Asia's Top 10 Restaurants for 2026: From The Chairman in Hong Kong to Ling Long in Shanghai

Wing, Hong Kong | At the second position is Wing in Hong Kong. Chef Vicky Cheng curates menus inspired by the eight distinct Chinese cuisines, ensuring that returning guests rarely experience the same dish twice, thanks to its exceptional service.

Gaggan, Bangkok | Led by the “rebel chef” Gaggan Anand, this establishment continues to mesmerize diners with innovative Indian cuisine. It encourages a playful interaction with food — from emoji menus to eating sans utensils.

Mingles, Seoul | Acknowledged as the Best Restaurant in South Korea for 2026, Mingles presents a contemporary approach to Korean cuisine. Chef Mingoo Kang uses fresh meat and fish alongside seasonal Korean produce, enhancing flavors with fermented sauces.

Nusara, Bangkok | Holding the fifth position in Asia, this intimate venue serves about 10 diners. Chef Thitid Tassanakajohn crafts dishes inspired by family traditions and royal Thai ancestry. Notable dishes include its celebrated “blue swimming crab curry” with views of the historical Wat Pho temple.

Meet the Bund, Shanghai | Focusing on reviving and promoting Fujianese culinary heritage, Meet the Bund excels in sustainability, notably substituting shark’s fin in its popular “Buddha Jumps Over the Wall” with a nutritious blend of fish maw and sea cucumber.

Chef Tam’s Seasons, Macau | Nestled within Wynn Palace, this elegant venue is run by acclaimed chef Tam Kwok Fung. It boasts an opulent setting featuring jade and gold décor alongside a garden filled with over 5,000 rare flowers, offering a refined take on Cantonese dining with its slow-cooked broths and seafood specialties.

Gaggan at Louis Vuitton, Bangkok | This venue marks South Asia’s premiere fusion of luxury retail and dining from the renowned fashion brand. Its distinctiveness lies in the immersive Louis Vuitton experience, where staff don LV uniforms, and diners are served on customized, monogrammed plates. Chef Vix Rathour crafts a unique menu that harmonizes progressive Asian tastes with French influences and the renowned style of Gaggan.

Ling Long, Shanghai | Ranking ninth in Asia, Ling Long offers a whimsical take on regional Chinese cuisines, combining humor with sophistication. Its changing eight-course menu explores the concept of umami, featuring dishes that reflect diverse Chinese regions, from savory seafood to sweet honey-inspired desserts.

Ru Yuan, Hangzhou | Honored with the Highest New Entry Award 2026, this restaurant is a luxurious retreat located in the Hangzhou Botanical Garden. Chef Fu Yue Liang revitalizes traditional southern Chinese recipes and innovative techniques, with its signature dish being braised pork belly, masterfully shaped like a pagoda.